What is Glutathione? MAX GXL MAX TV

Product: MaxGXL – Supplement containing a patented combination of nutrients that promote the body’s most powerful and prevalent antioxidant… Glutathione.

Increasing Cellular Glutathione Can:

• Dramatically Raise Your Energy Level
• Strengthen Your Immune System
• Slow Down the Aging Process
• Fight Inflammation & Diseases of Aging
• Improve Athletic Performance & Recovery
• Detoxify Your Body
• Improve Mental Function
• Reduce Stress & Enhance Your Sense of Well being

Created by Robert H. Keller (World-Renowned Medical Researcher, Named one of the World’s 2,000 Outstanding Scientists of the 21st Century).

There are 2 major provisions that set MaxGXL apart from other Health and Nutrition companies:

# 1 – It is Break Through Effective, meaning it is unique and not a copy or knock-off of another product.

#2 – It is Science Based, meaning the product is backed by actual scientific research and documented clinical testing.

MaxGXL is an incredible once in a lifetime product and is the “real deal.” It is extraordinary and provides the opportunity for those who wish to serve and give back to others and be financially rewarded.

Founders: Steven K Scott (Best Selling Author of Mentored by a Millionaire and The Richest Man Who Ever Lived, Co-Founded American Telecast, Creator of Total Gym Infomercial featuring Chuck Norris and Christie Brinkley).

Guthy-Renker (World’s largest direct response television company and leading producer of high-quality infomercials including Proactiv Solutions, Winsor Pilates, and Get The Edge by Tony Robbins just to name a few).
Kathy Kern

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Why MaxGXL?

The Story, The Breakthrough

In 1994, Dr. Robert H. Keller founded the state-of-the-art medical clinic, The BIODORON Institute of Advanced Medicine, specializing in cutting edge treatment for immune system disorders and anti-aging. After reviewing subject lab results for years, Dr. Keller noticed a trend: significantly low levels of uric acid in subjects with immune disorders. His initial research into this finding concluded that uric acid is the last antioxidant at the body’s disposal when all the normal antioxidants have been exhausted. Dr. Keller, a strong advocate of nutrition, sought the answer to one question: If uric acid is the body’s last defense, then what is the first? His investigation led him to the substance called glutathione.

Glutathione (GSH): The Master Antioxidant

Dr. Keller discovered that the most prevalent, powerful and multifunctional antioxidant in the human body – employed by every organ – is reduced glutathione.

With the requisite precursors, Glutathione (GSH) is a small protein produced naturally in our cells. It is a major defense system against illness and aging as it functions both as an antioxidant and an antitoxin and. Our glutathione level can indicate our state of health and predict longevity.

The Test

After learning of the importance of GSH, Dr. Keller needed to test the hypothesis that the levels of GSH in subjects with immune disorders were, in fact, severely diminished.  Using a state-of-the-art medical laboratory, Dr. Keller and his team of scientists developed a proprietary lab test to measure levels of GSH inside the lymphocytes (activated cells).

The tests confirmed the hypothesis:  People who are stressed, aging, lacking sleep, or with any prolonged illness utilize glutathione at an accelerated rate resulting in decreased bodily stores, weakened defenses, and increased risk of illnesses including accelerated aging.

The Challenge

How does one replenish GSH levels in these subjects? Glutathione is produced naturally from three amino acids: glycine, glutamine, and cysteine. These essential precursors of GSH must be able to make it from the mouth to the gut, then through the cells walls and subsequently the mitochondrial membrane. There lies the challenge.

Unfortunately, we can’t raise our body’s GSH level with ordinary foods or pure L-glutathione, this protein is instantly broken down during digestion into its three amino acids. Cysteine, or N-acetylcysteine (NAC), is the most important of these precursors and is the main limiting factor necessary for the body to manufacture GSH. Alone in the gut after digestion, cysteine is treated as a free radical and rapidly oxidized. Consequently, only a very small percentage reaches our bloodstream and cells.

Furthermore, since GSH is always in great demand and is rapidly consumed, any GSH that is made will be used up quickly making it even more difficult to increase this level.

The Solution: MaxGXL™

After years of research and development, Dr. Keller and the Max International scientific team developed MaxGXL, a product that contains the necessary components of glutathione that when absorbed into the body, stimulate the production of glutathione to be used by every cell.

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Glutathione

A Passion for Health, Naturally

What is Glutathione?

Simply put, glutathione (GSH) is the body’s master antioxidant. It is a small protein produced naturally in our cells. It functions both as an antioxidant and an antitoxin. Although more than 60,000 papers on the beneficial effects of glutathione replacement have been published, it is largely ignored by mainstream medicine. Soon, the importance of glutathione will be widely recognized because it has the ability to boost the immune system and fight off the damage of free radicals on the cells.

Modern research shows individuals with low levels of glutathione are susceptible to chronic illness. Decreased levels of glutathione can be caused by continual stress upon the immune system. A lowered immune system and can bring about illness and disease. This is a ferocious cycle. While a productive immune system needs glutathione, a weakened immune system slows the production of glutathione.

Glutathione has been shown to;

• Slow aging
• Detoxify the liver
• Improve liver function
• Strengthen the immune system
• Reduce the chances of developing cancer
• Improve mental functions (concentration)
• Increase energy

and improve heart and lung function – just to name a few.

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Article from http://www.cancer.gov/cancertopics/factsheet/prevention/antioxidants

1. What are antioxidants?

Antioxidants are substances that may protect cells from the damage caused by unstable molecules known as free radicals. Free radical damage may lead to cancer. Antioxidants interact with and stabilize free radicals and may prevent some of the damage free radicals might otherwise cause. Examples of antioxidants include beta-carotene, lycopene, vitamins C, E, and A, and other substances.

2. Can antioxidants prevent cancer?

Considerable laboratory evidence from chemical, cell culture, and animal studies indicates that antioxidants may slow or possibly prevent the development of cancer. However, information from recent clinical trials is less clear. In recent years, large-scale, randomized clinical trials reached inconsistent conclusions.

3. What was shown in previously published large-scale clinical trials?
   • The first large randomized trial on antioxidants and cancer risk was the Chinese Cancer Prevention Study, published in 1993. This trial investigated the effect of a combination of beta-carotene, vitamin E, and selenium on cancer in healthy Chinese men and women at high risk for gastric cancer. The study showed a combination of beta-carotene, vitamin E, and selenium significantly reduced incidence of both gastric cancer and cancer overall (1).
   • A 1994 cancer prevention study entitled the Alpha-Tocopherol (vitamin E)/ Beta-Carotene Cancer Prevention Study (ATBC) demonstrated that lung cancer rates of Finnish male smokers increased significantly with beta-carotene and were not affected by vitamin E (2).
   • Another 1994 study, the Beta-Carotene and Retinol (vitamin A) Efficacy Trial (CARET), also demonstrated a possible increase in lung cancer associated with antioxidants (3).
   • The 1996 Physicians’ Health Study I (PHS) found no change in cancer rates associated with beta-carotene and aspirin taken by U.S. male physicians (4).
   • The 1999 Women’s Health Study (WHS) tested effects of vitamin E and beta-carotene in the prevention of cancer and cardiovascular disease among women age 45 years or older. Among apparently healthy women, there was no benefit or harm from beta-carotene supplementation. Investigation of the effect of vitamin E is ongoing (5).

Five large-scale clinical trials published in the 1990s reached differing conclusions about the effect of antioxidants on cancer. The studies examined the effect of beta-carotene and other antioxidants on cancer in different patient groups. However, beta-carotene appeared to have different effects depending upon the patient population. The conclusions of each study are summarized below.

4. Are antioxidants under investigation in current large-scale clinical trials?
   • The Women’s Health Study (WHS) is currently evaluating the effect of vitamin E in the primary prevention of cancer among U.S. female health professionals age 45 and older. The WHS is expected to conclude in August 2004.
   • The Selenium and Vitamin E Cancer Prevention Trial (SELECT) is taking place in the United States, Puerto Rico, and Canada. SELECT is trying to find out if taking selenium and/or vitamin E supplements can prevent prostate cancer in men age 50 or older. The SELECT trial is expected to stop recruiting patients in May 2006.
   • The Physicians’ Health Study II (PHS II) is a follow up to the earlier clinical trial by the same name. The study is investigating the effects of vitamin E, C, and multivitamins on prostate cancer and total cancer incidence. The PHS II is expected to conclude in August 2007.

Three large-scale clinical trials continue to investigate the effect of antioxidants on cancer. The objective of each of these studies is described below. More information about clinical trials can be obtained using http://www.cancer.gov/clinicaltrials, http://www.clinicaltrials.gov, or the CRISP database at http://crisp.cit.nih.gov/ on the Internet.

5. Will the National Cancer Institute (NCI) continue to investigate the effect of beta-carotene on cancer?

Given the unexpected results of ATBC and CARET, and the finding of no effect of beta-carotene in the PHS and WHS, NCI will follow the people who participated in these studies and will examine the long-term health effects of beta-carotene supplements. Post-trial follow-up has already been funded by NCI for CARET, ATBC, the Chinese Cancer Prevention Study, and the two smaller trials of skin cancer and colon polyps. Post-trial follow-up results have been published for ATBC, and as of July 2004 are in press for CARET and are in progress for the Chinese Cancer Prevention Study.

6. How might antioxidants prevent cancer?

Antioxidants neutralize free radicals as the natural by-product of normal cell processes. Free radicals are molecules with incomplete electron shells which make them more chemically reactive than those with complete electron shells. Exposure to various environmental factors, including tobacco smoke and radiation, can also lead to free radical formation. In humans, the most common form of free radicals is oxygen. When an oxygen molecule (O2) becomes electrically charged or “radicalized” it tries to steal electrons from other molecules, causing damage to the DNA and other molecules. Over time, such damage may become irreversible and lead to disease including cancer. Antioxidants are often described as “mopping up” free radicals, meaning they neutralize the electrical charge and prevent the free radical from taking electrons from other molecules.

7. Which foods are rich in antioxidants?
   • Beta-carotene is found in many foods that are orange in color, including sweet potatoes, carrots, cantaloupe, squash, apricots, pumpkin, and mangos. Some green, leafy vegetables, including collard greens, spinach, and kale, are also rich in beta-carotene.
   • Lutein, best known for its association with healthy eyes, is abundant in green, leafy vegetables such as collard greens, spinach, and kale.
   • Lycopene is a potent antioxidant found in tomatoes, watermelon, guava, papaya, apricots, pink grapefruit, blood oranges, and other foods. Estimates suggest 85 percent of American dietary intake of lycopene comes from tomatoes and tomato products.
   • Selenium is a mineral, not an antioxidant nutrient. However, it is a component of antioxidant enzymes. Plant foods like rice and wheat are the major dietary sources of selenium in most countries. The amount of selenium in soil, which varies by region, determines the amount of selenium in the foods grown in that soil. Animals that eat grains or plants grown in selenium-rich soil have higher levels of selenium in their muscle. In the United States, meats and bread are common sources of dietary selenium. Brazil nuts also contain large quantities of selenium.
   • Vitamin A is found in three main forms: retinol (Vitamin A1), 3,4-didehydroretinol (Vitamin A2), and 3-hydroxy-retinol (Vitamin A3). Foods rich in vitamin A include liver, sweet potatoes, carrots, milk, egg yolks, and mozzarella cheese.
   • Vitamin C is also called ascorbic acid, and can be found in high abundance in many fruits and vegetables and is also found in cereals, beef, poultry, and fish.
   • Vitamin E, also known as alpha-tocopherol, is found in almonds, in many oils including wheat germ, safflower, corn, and soybean oils, and is also found in mangos, nuts, broccoli, and other foods.

Antioxidants are abundant in fruits and vegetables, as well as in other foods including nuts, grains, and some meats, poultry, and fish. The list below describes food sources of common antioxidants.

Selected References

1. Blot WJ, Li JY, Taylor PR, et al. Nutrition intervention trials in Linxian, China: supplementation with specific vitamin/mineral combinations, cancer incidence, and disease-specific mortality in the general population. J Natl Cancer Inst 1993;85:1483–91.
2. The Alpha-Tocopherol, Beta Carotene Cancer Prevention Study Group. The effects of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. N Engl J Med 1994;330:1029–35.
3. Omenn GS, Goodman G, Thomquist M, et al. The beta-carotene and retinol efficacy trial (CARET) for chemoprevention of lung cancer in high risk populations: smokers and asbestos-exposed workers. Cancer Res 1994;54(7 Suppl):2038s–43s.
4. Hennekens CH, Buring JE, Manson JE, Stampfer M, Rosner B, Cook NR, et al. Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease. N Engl J Med 1996;334:1145–9.
5. Lee IM, Cook NR, Manson JE. Beta-carotene supplementation and incidence of cancer and cardiovascular disease: Women’s Health Study. J Natl Cancer Inst 1999;91:2102–6.

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The most powerful antioxidant is not a juice
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Good nutrition helps keep your immune system strong, enabling you to better fight disease. A healthy diet improves quality of life. Associated with a weakening if the immune system is increased oxidative stress within the body’s cells. Oxidative stress is defined as a disturbance in the equilibrium status of pro-oxidant/antioxidant systems involving free radicals of intact cells (Tang, 2001).

This condition of oxidative stress can be countered through the selective intake of foods and supplements recognised as antioxidants. Tang (2001) observes that, “In HIV infection, oxidative stress may be caused by both overproduction of reactive oxygen intermediates (ROIs) (free radicals) and a simultaneous deficiency of antioxidant defenses”. He notes that research in this field is ongoing, but the two issues here need to be clearly recognised as factors affecting the decline in health of HIV positive individuals.

1. The HIV viral infection increases the production of free radicals (ROIs), so leading to oxidative stress.
2. A diet lacking high levels of antioxidants contributes to the debilitating effects of the viral infection. Without antioxidants to counter the increased levels of oxidative stress the decline in health can be rapid.
3. Aids medications also increase ROI production.

Consequently, antioxidants are important for people with HIV, because HIV infection leads to higher levels of free radicals. Also, free radicals can increase the activity of HIV. Higher levels of antioxidants can slow down the virus and help repair some of the damage done by free radicals.

HIV disease and many AIDS medications increase the oxidative stress within the body. The Recommended Dietary Allowances (RDAs) set by the US government are the minimum amounts of nutrients needed to prevent shortages in healthy people. People with HIV may need between 6 and 25 times the RDA of some nutrients (AIDS.ORG)!

Antioxidants

When it comes to antioxidants, the USDA recommends an intake of 3000 to 5000 ORAC units per day. Research has shown that the average healthy person generates about 5000 ORAC units of free radicals each day, but only obtains about 1250 ORAC units of antioxidants through the diet. For HIV positive people and those with AIDS, the amount of free radicals generated by the body will be higher. It therefore requires a very selective diet to supply the body with enough antioxidants to sustain and maintain health. Dr. Taylor (1999) notes that “Deficiencies of these nutrients can have serious to profound effects on resistance to secondary infections, quality of life, and survival time.”

In order to counter reduce free radical formation, our bodies need foods high in antioxidants and phytochemicals. The antioxidants beta carotene, vitamins C and E, and selenium and many different phytochemicals are found in fruits, vegetables and whole grains. An important natural antioxidant is an amino acid called glutathione. Glutathione is made by the body and is also found in some foods.

Physiological Conditions that Promote AIDS

Chan et al (1997), observe that HIV thrives in a highly oxidized environment.the body’s CD4 cells shift from a

resting state into an active immune response through a process (cascade) of internal oxidative reactions. Once activated, increased transmission of genetic instructions from the cells’ genes leads to elevated metabolism and the production of proteins and enzymes. However, this activation of the genetic system also stimulates the HIV genes in infected cells to reproduce. These cells’ increased metabolism supplies the cellular factors needed for the virus particles to replicate. Activated, uninfected CD4 cells are are rapidly infected by HIV, providng the molecules that the virus needs to convert its genes from RNA to DNA. In the process, the virus integrates those genes in the cell’s chromosomes.

This metabolic activity initiated as an immune response by the CD4 cells creates electron-deficient free radicals. As highly reactive molecules they damage other molecules by absorbing electrons from them, a  reaction referred to as “oxidation.” This is where the term “oxidative stress” comes from.  Naturally occurring antioxidants come into play by donating their own electrons and neutralising the effect of free radicals on the body. There are a range of natural antioxidants, such as the enzymes superoxide dismutase, catalase, glutathione peroxidase and glutathione reductase; vitamins C and E; and various carotenoids, including vitamin A (Chan et al, 1997).

HIV has evolved to exploit this immune response process. With HIV, an abundance of free radicals are produced while natural antioxidants are progressively depleted. Chan et al (1997) notes that “A state of oxidative stress develops in which immune cells are kept continuously activated and various types of tissue damage occurs.” Cell membranes are made up of easily and rapidly oxidised lipids (polyunsaturated fatty acids). Oxidation of these membranes by free radicals leads to cellular components such as the nucleus unprotected and susceptible to further damage. Finally, the genetic material of the nucleus  comes under attack leading to mutations. From this, it appears that AIDS has evolved to increase oxidative stress in the body, so as to perpetuate itself within the body through the exploitation of the CD4 cells’ immune response!

Virus-specific CD4 cells are critical in maintaining an effective host immune response and are present early in HIV infection but are generally lost over time. A person’s immune system copes during the clinical latency period. Eventually, the immune system reaches a “point of exhaustion” at which viral replication exceeds its ability to produce CD4 cells, leading to a decline in immunologic function. Health deteriorates, together with clinical disease manifestations, including opportunistic infections and neoplasms. There is a strong relationship between the viral HIV load (plasma viral levels) and the likelihood of developing  AIDS (Libman and Barlam, 2003).  The body’s viral load is a sensitive predictor of HIV disease progression independent of CD4 cell count. Antioxidants serve to aid the CD4 cells in removing these virions by reducing the oxidative stress that develops during the fight against the disease. In doing so, they slow the development of AIDS by reducing oxdative stress. Malorni et al (1998) supports this thesis through their findings that, “the redox profile of patients may be considered a predictive marker of AIDS progression and that the acute infection and the asymptomatic phase of the disease may represent a useful period in which the combined use of antiretroviral and antioxidant drugs may be beneficial”. Refer to the section on antioxidants for more details on the antioxidant effect on oxidative stress (the body’s redox potential).

Safe Dosage Levels

Excessive levels of any specific antioxidant needs to be avoided. As such a diversity of antioxidants should be included in the diet. Many, such as Vitamin A, Vitamin D, copper, iron, niacin, selenium, and zinc can cause problems at higher doses (AIDS.ORG). We should never assume that high doses of vitamins or nutrients are safe. They are not safe until clinical studies prove them to be safe, so in all cases, a qualified doctor should be consulted. AIDS.ORG lists a number of antioxidants recognised as important nutrients:

• beta-carotene (the body breaks down beta-carotene to make Vitamin A),
• selenium,
• Vitamin E (Tocopherol),
• Vitamin C, Alpha-lipoic acid,
• Coenzyme Q10, and
• N-Acetyl-Cysteine (an antioxidant that can help maintain body levels of glutathione.

Glutathione is one of the body’s main antioxidants). Herbal products contain phytochemicals, plant compounds, many of which act as antioxidants and seem to help prevent heart disease and cancer. Research into the ORAC levels of different herbal foods has shown some natural foods to be vastly more effective than others as antioxidants.

Dr Taylor notes the “ever-expanding knowledge of the role of nutrition (particularly antioxidants and trace minerals) in supporting our natural immunity”. He goes on to identify that a high risk of HIV-related mortality is associated with selenium deficiency, referring to over 20 papers that document Se depletion in HIV/AIDS. To avoid toxicity, Se supplementation at 200 micrograms (mcg) per day for adults is generally considered safe. This elemental antioxidant is excreted by the body, so higher levels may not make a difference.

Effect of oxidative stress on HIV positive cases

Hosein (1997) wrote that research suggests that chronic oxidative stress can affect the immune system’s fight against HIV, through the following mechanisms:

• increasing production of HIV
• weakening the immune response
• making T cells (CD4 cells) destroy themselves
• causing cells to make abnormal chemicals
• making the body more sensitive to the toxic effects of certain drugs.

The conclusion of these numerous studies is that any individual with AIDS or HIV can improve their health through the management of their diet so as to maximise the intake of a diversity of antioxidants.

Multivitamin supplements slow, but do not stop, the progression of AIDS. Currently, only a combination of AIDS drugs can keep a person with HIV infection from dying of AIDS. Multivitamin supplements can prolong the AIDS-free period. In a six year study of more than 1000 pregnant, HIV-infected women (Dar es Salaam, Tanzania) received multivitamin supplements (vitamins B, C, and E), vitamin A alone, multivitamins plus vitamin A, or placebo. The results were significant. Multivitamins included in the diet reduced the risk of death from AIDS by 27%. It slowed progression to AIDS by 50%. Women who took the multivitamins had far better immune (lower levels of HIV in their bodies) than women who received placebo. Vitamin A was not effective and when added to the multivitamins, it reduced their effect. The researchers, Marston and De Cock (2004) note that HIV and AIDS treatment programs (especially in Africa) must address the need for food supplementation. Dr. Fawzi (2004) stressed that the vitamins are not a substitute for powerful AIDS drugs, that are used once an HIV infection reaches later stages.

Eighteen of the 271 women who took multivitamins, (7%), developed AIDS, compared with 31 of the 267 women, (12%), who took a dummy pill. Nineteen percent in the multivitamin group and 25 percent in the comparison group died, but the difference was not statistically significant.

During the course of the study, 299 of the 1,078 women either died from AIDS-related causes or progressed to WHO stage 4 (equivalent to AIDS): Among the 271 women who received multivitamins, 67 (24.7 percent) progressed to WHO stage 4 or died of AIDS-related causes; among women who received multivitamins with vitamin A, the total was 70 (26.1 (percent) of the 268; for those who received vitamin A alone, it was 79 (29 percent); and of 272 who received the placebo, it was 83 (31.1 percent) who progressed to WHO stage 4 or died from AIDS-related causes.

Women on multivitamins developed fewer typical late-stage complications such as fatigue, diarrhoea and mouth ulcers. Multivitamins also resulted in significantly higher CD4+ and CD8+ cell counts and significantly lower levels of the virus in their blood.

Commercial Antioxidants

AIM BarleyLife®

AIM BarleyLife® is as effective as the Chinese wolfberries as an antioxidant, with an ORAC value of 25,500! AIM BarleyLife® contains 2½ times the beta carotene found in an equivalent weight of raw carrots and about 25 times that found in an equivalent weight of raw broccoli. Beta carotene is an important antioxidant known to protect cells. It also contains superoxide dismutase, a marker of antioxidant activity and a free-radical fighter, and at least two powerful additional antioxidants, lutonarin and saponarin. BarleyLife’s 2003 antioxidant value levels increased across the board — antioxidant activity increased 21%, Beta Carotene 20%, and Calcium 15%. Beta carotene is an important antioxidant known to protect cells. It is implicated in cardiovascular health and is believed to have anticancer benefits.

AIM BarleyLife® also contains more than 7 times the calcium found in an equivalent weight of raw spinach and 15 times the calcium found in an equivalent weight of raw broccoli. Calcium is essential for bone development. In addition, AIM BarleyLife® contains more of other essential vitamins and minerals, more amino acids, more enzymes, including peroxidase, a marker of freshness, and superoxide dismutase, a marker of antioxidant activity and a free-radical fighter, more antioxidants, including at least two powerful ones, lutonarin and saponarin and more chlorophyll.

AIMProancynol 2000™

AIMProancynol 2000™ contains some of the most powerful, natural antioxidants ever discovered. A unique blend of green tea, grape seed extract, alpha-lipoic acid, and other powerful antioxidants, helps fight free radicals and maintain a healthy immune system.

Natural antioxidants

Refer to the Glutathione page for details on the many foods that are strong, natural antioxidants.

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An antioxidant is a molecule that is able to lessen or inhibit the oxidation of other molecules. Oxidation is a chemical reaction that dispenses electrons from one molecule to the oxidizing mediator. This will be capable to yield molecules termed as free radicals that have lost electrons and seek to recover them by postulatin them present in other molecules.This starts a chain reaction that will be capable to destroy cells. Antioxidants are capable to prevent these chain reactions as they have added electrons which they are able to give to free radicals without becoming volatile themselves. This nullifies the disapproving effects of the free radicals without inflicting harm to the cells.

Free radicals are bent naturally in the body during the metabolism of amino acids and fats. Additionally, they can come into our body from numerous outside connections. These unsteady molecules unreservedly respond with and damage healthy cells. They can also unite to and change the arrangement of DNA, leading to cell anomaly and perhaps cancer. This oxidative pressure on our body’s cells will be able to pilot to many types of malady, for example atherosclerosis, Parkinson’s illness, Alzheimer’s disease, macular relapse, diabetes and rheumatoid arthritis. It can also be an important factor in the ageing process, while this has not been scrupulously researched as yet.

The human body usually develops antioxidants to help stem the tide of free radicals. Nonetheless, as humans age, the amount of antioxidants humans are able to deliver are significantly reduced. Moreover, there are some antioxidants that our bodies need but cannot produce, such as vitamin C and E. These antioxidants are present in the foods individuals consume, and we require to consume lots of antioxidants as people become old in order to compensate for the antioxidants humans are no longer bringing forth biologically.

There are absolutely hundreds of antioxidants in tea, fruits,and other whole plant-based foods. Majority of them have not been comprehensively studied. Some of those that have been researched involve:

* anthocyanidins found in strawberries, oranges and red grapes;
* ascorbic acid (vitamin C ) found in[/[spin] rose hips, jujube, black currant, strawberries [spin]and citrus fruits;
* beta- carotene found in sweet potatoes, carrots, pumpkin and spinach;
* flavan-3-ols from tea, chocolate, apples and grapes;
* flavanones found in citrus fruits;
* flavones existing in parsley, celery, oregano and peppers;
* flavonols present in onions, blueberries, tea, cocoa, tomatoes as well as broccoli;
* isoflavones from soy and other legumes;
* lutein from kale, collards, spinach, corn, peas and citrus;
* lycopene present in tomatoes and tomato produc ts such as ketchup and spaghetti sauce, and watermelon;
* oligomeric proanthocyanidins or OPCs found in red grape seed and skin, cranberries, cocoa, apples, strawberries wine, peanuts, cinnamon and hawthorn;
* polyphenols present in berries, tea, beer, grapes or wine, olive oil, chocolate or cocoa, walnuts, peanuts and pomegranates;
* resveratrol existing in grapes, peanuts, cranberries and other berries;
* selenium from Brazil nuts, meats, tuna, whole grains;
* tocopherols and tocotrienols (vitamin E) found in vegetable oils, nuts, spinach, broccoli, and asparagus.

MaxGXL
The most powerful antioxidant is not a juice
or a berry…it’s glutathione.

The Predicament with Solitary Antioxidants

With the rising familiarity of the value of antioxidants, more and more single antioxidant pills appear on the market, such as vitamin A, vitamin E, vitamin C, beta- carotene, selenium, lycopene, resveratrol and lutein. These greatly distinguished and concentrated products are often artificially manufactured for human consumption. On the other hand, some of thesedistinctand newly created products have not yet showed their use. In fact, in some cases, they prove to be risky. It turns out that the supplementary phytochemicals in whole plant foods work concomitantly with the antioxidants they also have to impart the suitable situation for the antioxidants to effectuate efficiently.

In a study found in John Hopkins University, released in the Annals of Internal Medicine, scientists substantiated: “In our meta-analysis, we identified a dose – reliant relationship between vitamin E supplementation and all- cause mortality. Specially, all- cause mortality increasingly amplified for dosages roughly greater than 150 IU/d. This dose is significantly lesser than the endurable superior intake level for vitamin E, which is at present elected at 1000 mg of any form of supplementary alpha-tocopherol per day (subsequent to 1100 IU of synthetic vitamin E per day or 1500 IU of normal vitamin E per day).”

A statement from NIAMS, the National Institute for Arthritis, Musculoskeletal and Skin Diseases, states: “Vitamin A is vital for strong bones. Then again, in excess of vitamin A has been related to bone loss and an rise in the danger of hip fracture. Scientists believe that disproportionate quantities of vitamin A trigger the upsurge in osteoclasts, the cells that dissect the bone. They also think that in excess of vitamin A could meddle with vitamin D, which have an vital responsibility in sustaining the bone.”

On February 28, 2007, a study released in the Journal of the American Medical Association found that ingesting antioxidant pills might actually curtail one’s existence. “By taking these supplements, you might be preventing your immune system’s ability to ward off malady or risk factors for chronic ailment,” said Edgar Miller III of Johns Hopkins University. “Individuals are taking these supplements with the assumption that it can result to a longer or better life. This goes to show that they are not living longer and as a matter of fact may be at greater risk of dying.”

Antioxidants: Perfect or Damaging?

Antioxidants instituted biologically in whole foods offer implausible health benefits, but it seems that the affirmation so far for the efficacy of exceptional or synthetic antioxidant pills proffers a different story. It turns out that antioxidants conform better in concert with the full range of phytochemicals found naturally in whole plant foods. Antioxidants are significantly vital molecules that your body synthesizes and requires in order to maintain itself. Though, artificial or single-antioxidant sources do not emerge to be the ideal substitute. Elect whole food sources for your antioxidant consumption.

The Nutritional Immunology teaches that the intake of innate, whole plant foods is always the ideal way to give food to your body the antioxidants, phytochemicals and polysaccharides considered necessary to maintain a strong immune system and perform at its optimum.

The Food mirageAn ideal way to ascertain you are receiving all the antioxidants you need is to eat fruits and vegetables in a diversity of insignia—red, orange, yellow, dark green, blue, purple and white. It has been constituted that several of the antioxidants constituted in plant foods are involved in what gives them their colors. Here’s a good start for a fuller and healthier life! Consume the following fruits, which are known to be good source of antioxidants:

* Red grapes
* Oranges
* Yellow bananas
* Leafy greens
* Blueberries
* Purple plums
* White or brown mushrooms

Best Of all MaxGXL and N-Fuze.

Place a rainbow of colorful fruits and vegetables on your plate for a wide diversity of central antioxidants necessary for the unremitting health of your body. Commit to memory, as you grow old your normal capability to produce antioxidants recedes, so choose to live healthier and longer by taking a wide mixture of fruits and vegetables each day!

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• The ability to benefit off of our marketing efforts and new members that we will be placing in your Max International organization

• The ability to benefit financially off of our marketing efforts and new members that we will be placing in YOUR organization.

• Access to our team forum and social networking community where you will be able to build relationships with Max International team members all over the country and mastermind with successful leaders on a daily basis.

• The ability to offer this entire MaxGXL Team Training Platform to YOUR new members as well so that you have real value to offer your team.

“Forget Struggling with Max International and
Learn How To Build Your Business Like The Top Producers”

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I am about to reveal an incredible way to generate a potential six-figure income  by getting in on the GROUND LEVEL of the most powerful and promising network  marketing companies that has ever been created: MAX INTERNATIONAL

This is real…Let me explain.

Max International is offering you an opportunity like no other, and when we say that, we mean it. You see, we’ve been making a great living in the home based business industry since 2006. We’ve studied hundreds of business opportunities and network marketing companies in the nutrition, media, and travel industry, and we know a good business when we see it.

What Does Max International can offer you?

• Great Product: Max International products MaxGXL, Max N-Fuze, & MaxWLX are Science Based and backed by Clinical Studies. True Breakthrough Products that are 100% Unique and Patented unlike anything else available on the market. Nutrition is currently an $80 billion industry that is about to be radically transformed with Max Internationals unique technology.

• Great Support: Our Max International team is one of the fastest growing groups in the company and specializes in Internet Marketing & Social Networking through sites like Twitter, Facebook, and YouTube. Our leaders, including ourselves, have made hundreds of thousands of dollars and will teach you everything you need to know to duplicate that success EASILY!

• Great Compensation Plan: Max International has a compensation plan that rewards the newest person as well as the seasoned networker and is positioned to dominate the network marketing industry through the power of Television. That said, Max International is a revenue EXPLOSION waiting to happen. And trust us on this one: it will happen…whether you join or not!
  

To Learn More about  Max International and My Team visit my site: http://www.thesixfigureyearly.com

Thank You

Kathy Kern

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